This is how an Italian might make country-style long-simmered green beans: Simmer them for an hour in a blended mix of sauteed onions, garlic and carrots with fresh-tomato sauce. Serve over cavatappi.
Moderators: Jenise, Robin Garr, David M. Bueker
Robin Garr
Forum Janitor
21715
Fri Feb 17, 2006 1:44 pm
Louisville, KY
This is how an Italian might make country-style long-simmered green beans: Simmer them for an hour in a blended mix of sauteed onions, garlic and carrots with fresh-tomato sauce. Serve over cavatappi.Frank Deis
Wine guru
2333
Fri Nov 09, 2007 12:20 pm
NJ
Users browsing this forum: ClaudeBot and 4 guests