Everything about food, from matching food and wine to recipes, techniques and trends.

In the cure today

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

43586

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

In the cure today

by Jenise » Wed Jul 02, 2014 1:47 pm

Being readied for the smoker: one 12 pound king salmon, one 5 lb sockeye. Can't wait!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
no avatar
User

Jo Ann Henderson

Rank

Mealtime Maven

Posts

3990

Joined

Fri Feb 16, 2007 9:34 am

Location

Seattle, WA USA

Re: In the cure today

by Jo Ann Henderson » Wed Jul 02, 2014 3:04 pm

Oh, drool! :mrgreen:
"...To undersalt deliberately in the name of dietary chic is to omit from the music of cookery the indispensable bass line over which all tastes and smells form their harmonies." -- Robert Farrar Capon
no avatar
User

Bill Spohn

Rank

He put the 'bar' in 'barrister'

Posts

9969

Joined

Tue Mar 21, 2006 7:31 pm

Location

Vancouver BC

Re: In the cure today

by Bill Spohn » Wed Jul 02, 2014 3:16 pm

Jenise wrote: Can't wait!


Me neither!!
no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

43586

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Re: In the cure today

by Jenise » Wed Jul 02, 2014 3:27 pm

Bill Spohn wrote:
Jenise wrote: Can't wait!


Me neither!!


Only reason it's not two kings is that even my extra large smoker doesn't have room for that much fish. But it's a king and a sockeye because if we're going to have to clean up the smoker (afterward) anyway, we're not going to run it less than full!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
no avatar
User

Shaji M

Rank

Wine guru

Posts

669

Joined

Thu Apr 05, 2007 3:24 pm

Re: In the cure today

by Shaji M » Sat Jul 05, 2014 10:39 am

Yum!!! Will you be using cedar Jenise?
no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

43586

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Re: In the cure today

by Jenise » Sat Jul 05, 2014 10:48 pm

Shaji, no, we used a combination of apple and alder woods.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
Return to The Forum Kitchen

Who is online

Users browsing this forum: AhrefsBot, ClaudeBot, DotBot and 1 guest

Powered by phpBB ® | phpBB3 Style by KomiDesign