Everything about food, from matching food and wine to recipes, techniques and trends.

Wet Salt Issue

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Tom Troiano

Rank

Wine guru

Posts

1244

Joined

Mon Mar 27, 2006 4:22 pm

Location

Massachusetts

Wet Salt Issue

by Tom Troiano » Thu Apr 17, 2014 11:07 am

This is probably a really dumb question but I bought some sea salt from a place on Cape Cod and its a bit wet and it causes havoc in my salt grinder.

What do you do? You can't really add rice since its in a grinder, correct?
Tom T.
no avatar
User

Redwinger

Rank

Wine guru

Posts

4038

Joined

Wed Mar 22, 2006 2:36 pm

Location

Way Down South In Indiana, USA

Re: Wet Salt Issue

by Redwinger » Thu Apr 17, 2014 11:27 am

Haven't tried this, but perhaps you could attempt to dry some in your oven at the lowest heat possible. Another idea, might be to try a food dehydrator??
IIRC, they do make grinders for wet salt.

BP
Smile, it gives your face something to do!
no avatar
User

Mark Lipton

Rank

Oenochemist

Posts

4338

Joined

Wed Mar 22, 2006 1:18 pm

Location

Indiana

Re: Wet Salt Issue

by Mark Lipton » Thu Apr 17, 2014 1:23 pm

No need to heat it at low temperature: salt doesn't melt until it reaches 1,400°. Just put it in an oven at 250° for a while and it should dry out (though it might cake).

Mark Lipton
no avatar
User

Tom Troiano

Rank

Wine guru

Posts

1244

Joined

Mon Mar 27, 2006 4:22 pm

Location

Massachusetts

Re: Wet Salt Issue

by Tom Troiano » Thu Apr 17, 2014 2:00 pm

Thanks!!
Tom T.

Who is online

Users browsing this forum: ClaudeBot, DotBot and 2 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign