Not that I'm not still the proponent of a bowl of leafy raw greens once a day, I'll always advocate for that. But in household where that's routine, this plate of mixed peppers, hot from the skillet and salted, was a real nice diversion. The green peppers came from H Mart and were merely labeled "sweet green peppers". And indeed they were not hot--just two out of the whole package, and the rest were mild. Not as assertive as the wonderful Spanish Padrone peppers, but better than no skillet pepper ever again. With a Sauvignon blanc, it was a perfect first course, shared in a cuddle on the sofa while watching the evening news.
Something to look for if you have an H Mart near you!