No child I've ever known could possibly do the things these kids did, in particular a doughy 13 year old named Alexander who not only cinched his place in the finalists with a plate of macarons--they were the most elegant, top-notch pastry chef looking macarons I've ever laid eyes on. Everything else he did was equally as mature and expert. He blew out the competition on a burger challenge with a threesome of sliders and kale chips, and only lost the final mystery box challenge by a hair to a ten year old charmer who is so small he has to stand on a stool to see over the counter.
To my complete astonishment, this was every bit as entertaining as watching adults cook, and in a lot of ways even more so. I've never seen children who could pull off what these kids are doing, and the judges all seemed to be as amazed as I was. Mind you, this show has a lot of set-up in it. It's clear that there's been some off-camera training and coaching, and none of the challenges are as spontaneous and unplanned as they're presented to be, but still, these kids are really cooking and they collectively are bringing a lot of knowledge about food and technique of a kind I've never seen in any child anywhere, though I can imagine Mike Filigenzi's daughter being up to the task!
This could be as riveting as Top Chef, I kid you not (pun intended).
