One of the coolest things about our little dinner group is that every dinner starts with a good themed cocktail. Last weekend, for Carribean food, it was the Hemingway Dacquiri, which I've been craving another one of ever since. It was an awesome meal!
Here's a report of the dinner:
http://foodonthebrain.net/2013/04/15/spice-and-daiquiris/