Everything about food, from matching food and wine to recipes, techniques and trends.
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Robin Garr
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by Robin Garr » Sun Dec 23, 2012 6:27 pm
We have about a half-liter of leftover locavore organic whole milk from Ehrler's, so I'm making a round of ricotta the size of a tennis ball out of it. Now what should I put it in for dinner tonight? Something easy ... no ravioli stuffing, please ...
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Carl Eppig
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Our Maine man
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by Carl Eppig » Sun Dec 23, 2012 6:41 pm
Lasagna.
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Robin Garr
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by Robin Garr » Sun Dec 23, 2012 9:25 pm
Pasta with fresh ricotta and chopped fresh sage. See photo and post in "What's cooking."
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