We are looking at these units to replace an old Crockpot we have. The All Clad has an insert that goes stovetop for browning. The Cuisinart, Sautés, browns, steams and roasts in one machine. Anyone have any experience with either unit or have any feedback?
If this was ten years ago I would have discouraged a mutitasker, but as we have recently posted manufacturers have been doing a very good job with them. Don't know details any either of these, but since we have two Cuisinart multitakers, we would lean in that direction.
