Now on her second dish she added "jalapenos", but those were already chopped.
Odd.
She's using interesting ingredients. Made a "mayo" out of white beans and soy milk to go on a "burger" made out of beans, corn, bread crumbs (whole wheat, natch) and pureed tofu. It reminds me of the food a friend of mine ate when she spent a week at The Pritikin Institute in Santa Monica which probably no longer exists.
I have too much time on my hands today, can you tell?
