I had fun making a very simple French omelet tonight, no filling, nothing but free-range eggs, butter scented with a little ginger and garlic, and salt, black and red pepper for seasoning. I took a bunch of pictures and uploaded them to Facebook, but at the end of a long day I'm running out of steam to resize and post them all here, too. I'll do that later if anyone really would like me to, but meanwhile, here's the Facebook link. You should be able to see them even if we're not connected; or, of course, feel free to send me a "Friend" request and I'll quickly comply.
Six steps to an easy French omelet
