ended up being one of the simplest things to make.
We were so impressed with the cranberry relish our daughter did last year, we decided to do it ourselves.
Simple: fresh cranberries, an apple, an orange, put it in a blender, add sugar to taste, and blend.
Quarter the apple first. Slice off each end of the orange, where its all pith and no fruit; then slice or quarter or chop and throw it in.
If you've never liked the gelatinous aspect of canned cranberry, and found it too sweet, try this one.
I've had the cranberry relish with the orange or lemon zest squigglies in it before. This is better.
The tartness is awesome good and mouth watering. You get to regulate the sweetness the way you want it (we like even less sugar than our daughter used). And the flavors really perk up the palate.
Make lots. Keeps for a long time, and we end up using it as a condiment for other things. You could also make jars of it for friends as a thoughtful little holiday season gift.
Sometimes the simplest things still end up being the best.
