I scored some ground buffalo meat at a local grocery store that was normally $14 for the package, but it was two days from the pull date. My bill: $2.84.
I'm looking forward to using some in chili con carne. Any other ideas?
Larry Greenly
Resident Chile Head
7032
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Larry Greenly
Resident Chile Head
7032
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
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