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Jon Peterson
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by Jon Peterson » Sun Oct 21, 2012 11:23 am
...cast iron pans on ceramic or glass stovetops? I was about to saute using a cast iron pan (which would then go into a 400 degree oven) but Liz says she remembers not to use it on our stovetop. Why is that?
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Fred Sipe
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by Fred Sipe » Sun Oct 21, 2012 2:05 pm
The only reason I'm aware of is that you may scratch the surface of your range. With that said, I use my cast iron on our glass top range all the time.
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by Jon Peterson » Sun Oct 21, 2012 6:00 pm
Seems to me I could do a lot to keep from scratching the cook top and still saute effectively.
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