Sauce Andalouse?

Anyone a fan of this? It makes a great substitute for catsup with fries (as done in Belgium). Usually a base of mayo and tomato paste, with additives that usually include diced onion, red and green bell peppers, garlic, and in the case of my own preference, some cayenne and/or hot or smoked paprika.

I like this with fish and veggies as well as fries, but I don't see too much about this sort of sauce. anyone else a fan?

Yes but even more so mayo and Huy Fong Chili Garlic Sauce (Sriracha) wisked together.

Aha - something else to try, thanks!

[Jenise]

Anyone a fan of this? It makes a great substitute for catsup with fries (as done in Belgium). Usually a base of mayo and tomato paste, with additives that usually include diced onion, red and green bell peppers, garlic, and in the case of my own preference, some cayenne and/or hot or smoked paprika.

I like this with fish and veggies as well as fries, but I don't see too much about this sort of sauce. anyone else a fan?

Sounds like Americans call Thousand Island dressing.