
For the three of us, by way of Sashimi:

Uni (Sea Urchin) - flown in from Japan Friday night, but still very nice.

Hotate (Scallops) - these were enormous! I had ordered Mirugai (Geoduck) but they were sold out.

Hon-Toro (Fatty Bluefin Tuna Belly) - superb as usual.

Ohmi Wagyu - also great as usual.

Tokujo Nigiri Platter for the sushi course.

Scallop "Guts" on the halfshell.

Catha always has to have Agedashi Tofu at Japanese restaurants...

...just like I always have to have Ebi Tempura.

Catha also got an order of Tempura Donburi (a.k.a., tendon).

A bowl each for Mauro & I of Hiyashi Ramen.
No alcohol that lunch as I was easing off from all the wines and single malt from Aaron's recent birthday dinner at Mamou, and, craft beers with Swiss-German cuisine at Appenzeller the night before. Until the next!