Dry mole recipe?

[Jenise]

A year or so ago I found a recipe for a dry mole, made a batch and then forgot about it. Stumbled over the jar early this week and then put it to work, blending quite a bit of it with chicken broth and cornstarch to pour over some stir-fried pork and make a quick but absolutely wonderful pork en mole to serve over a mild chile rice. My gosh, was that good: it had a very assertive ancho chile taste (smokey but not smoked, rich and ripely sweet) with plenty of chocolate and other complex background spices. It was unmistakably mole, and a real keeper of a spice blend.

So I'd like to make more. But now I have no idea where I got the recipe for the mixture. Didn't find it here unless the recipe is buried in some thread with few other references to help me find it, so maybe it was here. Anyone remember such a recipe?

At first I thought you were trying to figure out how to cook the pest you had trapped in your garden, Jenise. Then I remembered we're not big on accent marks here.

Funny Robin, you are really a food writer, aren't you?

[Robin Garr]

Funny Robin, you are really a food writer, aren't you?

Eh?

[Jenise]

At first I thought you were trying to figure out how to cook the pest you had trapped in your garden, Jenise. Then I remembered we're not big on accent marks here.

(laughing) I don't even know how to make accent marks!

(laughing) I don't even know how to make accent marks!

To make zee accent marks correctly one must first acquire zee necessary accent.....

[Robin Garr]

At first I thought you were trying to figure out how to cook the pest you had trapped in your garden, Jenise. Then I remembered we're not big on accent marks here.

(laughing) I don't even know how to make accent marks!

<Python>Since "môlë" in this cōñtext døesn't have an accent mark, this entire cónversatiòn is sîlly!</python>

At first I thought you were trying to figure out how to cook the pest you had trapped in your garden, Jenise. Then I remembered we're not big on accent marks here.

(laughing) I don't even know how to make accent marks!

<Python>Since "môlë" in this cōñtext døesn't have an accent mark, this entire cónversatiòn is sîlly!</python>

Well, holy moley, Ole.

Guess a rodent in chocolate sauce would be a "mole mole".

[Robin Garr]

Guess a rodent in chocolate sauce would be a "mole mole".

No, you're mixing an English word and a Spanish word in the same sentence. A mole molay would be "mole de topo."

Guess a rodent in chocolate sauce would be a "mole mole".

No, you're mixing an English word and a Spanish word in the same sentence. A mole molay would be "mole de topo."

Mole molay? I thought that was, like, a nearsighted Catholic priest.

I could make another play on words there, but it would get me in trouble with a bunch of people, so I won't.

At first I thought you were trying to figure out how to cook the pest you had trapped in your garden, Jenise. Then I remembered we're not big on accent marks here.

(laughing) I don't even know how to make accent marks!

<Python>Since "môlë" in this cōñtext døesn't have an accent mark, this entire cónversatiòn is sîlly!</python>

Next thing you're going to tell people that there's no tilde in habanero, Robin.

Mark Lipton

(laughing) I don't even know how to make accent marks![/quote]
<Python>Since "môlë" in this cōñtext døesn't have an accent mark, this entire cónversatiòn is sîlly!</python>[/quote]

Next thing you're going to tell people that there's no tilde in habanero, Robin.

Mark Lipton[/quote]

Waltzing my tilde?