An apple called Pinata, the best currently available in local markets. Good crunch, sweet/tart, juicy, good apple flavor without being exotic.
edit: It's a yellow apple with a very nice pink blush.
A French cheese called D'Affinois, a white mold cheese similar to Brie/Camembert but with a more pungent aroma and assertive flavor. Made from pasteurized cows milk, maybe to meet EU distribution requirements. I prefer it to Brie or Camembert and usually consume more of it than is good for me. I find it very tasty.