Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Jenise
- Rank
FLDG Dishwasher
- Posts
43589
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Sat Mar 10, 2012 1:32 pm
...at Le Bec Fin in Philadelphia. The restaurant isn't closing, though, it will be turned over to a guy who was was general manager at The French Laundry) to "bring back the glory days".
http://www.nytimes.com/2012/03/07/dining/georges-perrier-of-le-bec-fin-hangs-up-his-toque.html?_r=1My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
Users browsing this forum: ByteSpider, ClaudeBot, DotBot and 0 guests
