Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Paul Winalski
Wok Wielder
8494
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Cynthia Wenslow wrote:Jenise, this is a product we use in huge quantities. I love love love it.
Cynthia Wenslow wrote:Jenise, this is a product we use in huge quantities. I love love love it.
Christina, 3 *years* per jar? We use it weekly in pot sticker dipping sauce, plus a zillion other things.
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Ken Schechet
Ultra geek
143
Fri Sep 05, 2008 8:54 pm
West Palm Beach, Florida
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Jenise wrote:So how about Melinda's Naga Jolokia? I have a bottle I've been staring at for months, afraid to open.
Cynthia Wenslow wrote:(Life is a little slower for me for the next little while, so I might be able to be around more frequently. It's nice to see everyone! )
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Ken Schechet wrote:Have used Lan Chi for at least 30 years, but always in Hunan style Chinese recipies. It's been readily available in New York and since I've moved to Florida I've had no problem finding it in Oriental stores. However, I never thought of making a dipping sauce with it. Jenise, what do you mix with it to do that?
Cynthia Wenslow wrote:
Well, I don't mind it, but it doesn't have the right flavor profile somehow. And, I do tend to stay away from vinegar based hot sauces. When I make my own I use lime juice. It just somehow blends more nicely with other food.
And, something I have had to point out to my Mom repeatedly, is that it's not just about the heat. She thinks if something says it is extreme heat that we will naturally love it. She, obviously, is NOT a chilehead.
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Cynthia Wenslow wrote:And, something I have had to point out to my Mom repeatedly, is that it's not just about the heat. She thinks if something says it is extreme heat that we will naturally love it. She, obviously, is NOT a chilehead.
I will say, as frustrating as gardening in Texas can be, we had bumper crops of all chiles this year. They were bearing LOADS of fruit right up until the first hard freeze on Tuesday night.
(Life is a little slower for me for the next little while, so I might be able to be around more frequently. It's nice to see everyone! )
Ken Schechet
Ultra geek
143
Fri Sep 05, 2008 8:54 pm
West Palm Beach, Florida
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Paul Winalski
Wok Wielder
8494
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Frank Deis wrote:You can do some etymology on a Chinese character, even if you don't know how it is pronounced, and maybe I can lay that out here.
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Frank Deis wrote:
What's next!?!?
Jenise wrote:Frank Deis wrote:
What's next!?!?
Marinated tofu!
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
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