Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
Fred Sipe
Ultra geek
444
Thu Jul 13, 2006 11:34 am
Sunless Rust-Belt NE Ohio
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Jeff B
Champagne Lover
2160
Wed Sep 10, 2008 7:01 pm
Michigan (perhaps more cleverly known as "The Big Mitten")
Howie Hart wrote:I generally use a mug - about 8 oz. My coffee maker is marked for 10 cups, but I only get 5-6 cups from a pot. Right now I'm drinking Ethiopian that I roasted myself.
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
Joe Moryl wrote:[I either have two of these in the morning or two double shots of espresso.
Jon Peterson wrote:Joe Moryl wrote:[I either have two of these in the morning or two double shots of espresso.
Begs another question I've had for a while - does espresso have less caffeine than regular coffee? I've heard that the more one roasts the beans the less caffeine they contain.
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