Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-

- User
Mike Filigenzi
- Rank
Known for his fashionable hair
- Posts
8203
- Joined
Mon Mar 20, 2006 4:43 pm
- Location
Sacramento, CA
by Mike Filigenzi » Wed Oct 19, 2011 11:56 am
Hot on the heels of my tour of the Corto mill, there's an article on some new olive oil producers here in California that are challenging the Old World methods (including Corto).
http://www.nytimes.com/2011/10/19/dinin ... ref=dining(When I first went to look at this, it wanted a login. I dismissed that and was able to read the article.)
"People who love to eat are always the best people"
- Julia Child
Users browsing this forum: Amazonbot, Bing [Bot], ClaudeBot and 0 guests