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Better

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ChefJCarey

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Better

by ChefJCarey » Wed Oct 19, 2011 11:45 am

late than never! :)

http://www.motherearthnews.com/relish/t ... 1zalt.aspx
Rex solutus est a legibus - NOT
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Mike Filigenzi

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Re: Better

by Mike Filigenzi » Wed Oct 19, 2011 11:55 am

Nice review!

Good to see you back, dude.
"People who love to eat are always the best people"

- Julia Child
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Jenise

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Re: Better

by Jenise » Wed Oct 19, 2011 12:31 pm

Hey, congratulations, you're still appreciated. It IS a great book. How you feeling?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Jon Peterson

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Re: Better

by Jon Peterson » Wed Oct 19, 2011 1:38 pm

Nice to see your posting and your book!
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Karen/NoCA

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Re: Better

by Karen/NoCA » Wed Oct 19, 2011 1:42 pm

When did 'Tap Water' become a dirty word? - Please don't buy bottled water, especially Fiji Water.

Fiji water is the water I buy...what is the bad news? :(
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Howie Hart

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Re: Better

by Howie Hart » Wed Oct 19, 2011 1:46 pm

Great review, but we all knew that. :wink:
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
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Mark Lipton

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Re: Better

by Mark Lipton » Wed Oct 19, 2011 1:59 pm

Howie Hart wrote:Great review, but we all knew that. :wink:


As a scientist and cook, what I most appreciate about the book is the lack of statements that make me internally groan with discomfort. And good to see you posting again, Chef!

Mark Lipton
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Robert Reynolds

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Re: Better

by Robert Reynolds » Wed Oct 19, 2011 5:20 pm

Does this mean you'll come back to wednesday chat?
ΜΟΛ'ΩΝ ΛΑΒ'Ε
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Matilda L

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Re: Better

by Matilda L » Thu Oct 20, 2011 12:44 am

G'day Chef.
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Jo Ann Henderson

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Re: Better

by Jo Ann Henderson » Thu Oct 20, 2011 2:36 am

Good to see you back, Chef. I had two friends in this review. I spent a few weeks with Deborah Krasner in 2009. She is fun, as are you! :wink:
"...To undersalt deliberately in the name of dietary chic is to omit from the music of cookery the indispensable bass line over which all tastes and smells form their harmonies." -- Robert Farrar Capon
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