Moderators: Jenise, Robin Garr, David M. Bueker
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Larry Greenly
Resident Chile Head
7032
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Paul Winalski
Wok Wielder
8486
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Larry Greenly wrote:It's an odd reason that it's banned. It's because it contains folate and, in the U.S., folate can be added only to breads and cereals. The rationale is that the folate can mask the symptoms of B-12 deficiency.
I'm sure there still some on shelves. And what about Marmite, which is similar? I've eaten Marmite, which I rather liked, on crackers--but it's an acquired taste.
David M. Bueker
Childless Cat Dad
34931
Thu Mar 23, 2006 11:52 am
Connecticut
Larry Greenly
Resident Chile Head
7032
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
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