Moderators: Jenise, Robin Garr, David M. Bueker
Jenise
FLDG Dishwasher
43591
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise wrote:Haven't read the article, George. How did they trace it--is there are a lot of lepers in Texas, or something?
Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
Frank Deis wrote:Gol Dang It!!!
Soon they ain't gonna be NO roadkill left that's safe to eat!
GeoCWeyer wrote:Damn, Frank that looks really tasty!
Robert Reynolds
1000th member!
3577
Fri Jun 08, 2007 11:52 pm
Sapulpa, OK
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Jenise wrote:Haven't read the article, George. How did they trace it--there a lot of lepers in Texas, or something?
Paul Winalski
Wok Wielder
8496
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Frank Deis wrote:Gol Dang It!!! Soon they ain't gonna be NO roadkill left that's safe to eat!
Carl Eppig wrote:Frank Deis wrote:Gol Dang It!!! Soon they ain't gonna be NO roadkill left that's safe to eat!
If they are as good as in the picture, you check the roadkill to see how warm the belly is, unless they are belly up; then you check something else like the armpit. If warm enough, take 'em home, and eat 'em.
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