Peter May
Pinotage Advocate
3905
Mon Mar 20, 2006 11:24 am
Snorbens, England
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Peter May wrote:My family like my homemade pasta sauce of aubergine in fresh tomato sauce -- I find its preparation tedious as it is rare to get ripe plum tomatoes and skinning them all and removing seeds is a chore.
But this week most of the tomatoes didn't have that watery yellow flesh packed with seeds but were virtually seedless with thick pulpy red flesh so I could use all the insides.
I have never come across seedless plum tomatoes before.
Peter May
Pinotage Advocate
3905
Mon Mar 20, 2006 11:24 am
Snorbens, England
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