by GeoCWeyer » Tue Mar 08, 2011 11:12 pm
The pictures on the site look like typical free ranging barn yard chickens of mixed breeds. Keeping everything else equal and having the only independent variable being the breed of the chicken the only difference in the meat is the amount of it on the carcass. Some breeds and hybrids do require a higher protein ration. If the ration in lower there can be some deformed legs. Typical barnyard mixed breeds "mutt" chickens usually require less protein. In a couple of generations the mutts evolve into birds that can get along on a lower protein ration. Lower protein rations also mean a slower rate of growth.
In chicken meat flavor comes from diet, gender and age of the bird.
I love the life I live and live the life I love*, and as Mark Twain said, " Always do well it will gratify the few and astonish the rest".
*old blues refrain