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French Heritage Chickens

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Drew Hall

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French Heritage Chickens

by Drew Hall » Sun Mar 06, 2011 11:25 am

I found a local souce close to me for French Heritage Chickens and they sell for $3.90 per pound. Is this reasonable, and those who know, is the flavor that much better?

http://kccnaturalfarms.com/free-range-chicken-farm.htm

Drew
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Jenise

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Re: French Heritage Chickens

by Jenise » Sun Mar 06, 2011 11:45 am

I'd bite. I pay 2.99-3.99 a pound here for organic, and I never know the breed that I'm buying. But some chickens from some suppliers are definitely better than others, what they're fed and freshness may matter more than family history but when someone goes to the trouble to specially breed something there's usually a good reason. Sometimes, one you can taste. Why not try?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Mike Filigenzi

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Re: French Heritage Chickens

by Mike Filigenzi » Sun Mar 06, 2011 12:15 pm

I'd definitely give it a try, too. I've been a little disappointed in the local free-range birds that we get at the farmers' market here, but what the heck. Maybe yours will really be good.
"People who love to eat are always the best people"

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GeoCWeyer

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Re: French Heritage Chickens

by GeoCWeyer » Tue Mar 08, 2011 11:12 pm

The pictures on the site look like typical free ranging barn yard chickens of mixed breeds. Keeping everything else equal and having the only independent variable being the breed of the chicken the only difference in the meat is the amount of it on the carcass. Some breeds and hybrids do require a higher protein ration. If the ration in lower there can be some deformed legs. Typical barnyard mixed breeds "mutt" chickens usually require less protein. In a couple of generations the mutts evolve into birds that can get along on a lower protein ration. Lower protein rations also mean a slower rate of growth.

In chicken meat flavor comes from diet, gender and age of the bird.
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