Everything about food, from matching food and wine to recipes, techniques and trends.
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John F
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by John F » Tue Oct 03, 2006 7:08 am
I just inhaled this Ruth Reichl book over the weekend.
Thought it was fantatsic and of general interest to all foodies - but compelling reading for those familiar with NYC and the New York Times
I knowlots of people aren't Reichl fans - but I really thought this was great
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Jenise
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by Jenise » Wed Oct 04, 2006 10:42 am
Count me in as a Ruth fan. This book is in my reading pile.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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