Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Carl Eppig
- Rank
Our Maine man
- Posts
4149
- Joined
Tue Jun 13, 2006 1:38 pm
- Location
Middleton, NH, USA
by Carl Eppig » Tue Jan 25, 2011 4:09 pm
This is a new one for moi. Just this side of hard, it is a delightful cheese; full of nutty and a cacophony of other flavors. Goes great with a crisp sliced apple.
Users browsing this forum: ClaudeBot, Ripe Bot and 0 guests
