What I'm making for lunch

This recipe. That is, as best I can decipher it.

Good luck!!!

Chuckling....with instructions like those you will need the luck! Almost as bad as the instructions that come with Ikea furniture.

Best
Rogov

I've got to ask, just how did you find this?

Just make sure you kill the perch well, except the viscera..

I've got to ask, just how did you find this?

I googled for "steamed perch." It was one of the first few 'hits,' if you could call them that.

Also entertaining is the link at the bottom to the next recipe, "steamed roach" which calls for "1 piece of lifelike roach" (too bad all the roaches in my house are quite lifeless by the time I get to them), not to mention the puzzling conclusion: "the acid is sweet and delicious."

I get it, except for the bechamel. That one gets lost in a bad translation.

To help, silk=julienne.