Everything about food, from matching food and wine to recipes, techniques and trends.

The real question surrounds how you'd prepare it

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Mike Filigenzi

Rank

Known for his fashionable hair

Posts

8225

Joined

Mon Mar 20, 2006 4:43 pm

Location

Sacramento, CA

The real question surrounds how you'd prepare it

by Mike Filigenzi » Mon Dec 13, 2010 5:36 pm

Slice it up and grill it? Make sandwiches? Or just procure a good cut of unicorn from a real butcher and avoid the canned stuff entirely? Thank goodness German officials are sparing their citizens such difficult decisions!

Read the story here....
"People who love to eat are always the best people"

- Julia Child
no avatar
User

Howie Hart

Rank

The Hart of Buffalo

Posts

6389

Joined

Thu Mar 23, 2006 4:13 pm

Location

Niagara Falls, NY

Re: The real question surrounds how you'd prepare it

by Howie Hart » Mon Dec 13, 2010 5:40 pm

Thinly sliced, served for breakfast as a side to Dodo eggs.
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
no avatar
User

Karen/NoCA

Rank

Hunter/Gatherer

Posts

6830

Joined

Thu Mar 23, 2006 8:55 pm

Re: The real question surrounds how you'd prepare it

by Karen/NoCA » Mon Dec 13, 2010 9:30 pm

Well, by gosh and by golly, Amazon is selling it...must be good! Gosh darn! :roll:
no avatar
User

Jeff Grossman

Rank

That 'pumpkin' guy

Posts

7775

Joined

Sat Mar 25, 2006 7:56 am

Location

NYC

Re: The real question surrounds how you'd prepare it

by Jeff Grossman » Thu Dec 16, 2010 1:11 am

I think I'll have a plate of what Howie's serving. :D
Return to The Forum Kitchen

Who is online

Users browsing this forum: Babbar, ClaudeBot, Google AgentMatch, iphone swarm and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign