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The real question surrounds how you'd prepare it

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Mike Filigenzi

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The real question surrounds how you'd prepare it

by Mike Filigenzi » Mon Dec 13, 2010 5:36 pm

Slice it up and grill it? Make sandwiches? Or just procure a good cut of unicorn from a real butcher and avoid the canned stuff entirely? Thank goodness German officials are sparing their citizens such difficult decisions!

Read the story here....
"People who love to eat are always the best people"

- Julia Child
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Howie Hart

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Re: The real question surrounds how you'd prepare it

by Howie Hart » Mon Dec 13, 2010 5:40 pm

Thinly sliced, served for breakfast as a side to Dodo eggs.
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
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Karen/NoCA

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Re: The real question surrounds how you'd prepare it

by Karen/NoCA » Mon Dec 13, 2010 9:30 pm

Well, by gosh and by golly, Amazon is selling it...must be good! Gosh darn! :roll:
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Jeff Grossman

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Re: The real question surrounds how you'd prepare it

by Jeff Grossman » Thu Dec 16, 2010 1:11 am

I think I'll have a plate of what Howie's serving. :D
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