Tomorrow - National Turkey Soup Day

I roasted a 20 lb. turkey and will be making probably both a chowder and noodle version. My son, who smoked two birds will be making split pea soup.

Love sliced cold turkey sandwiches....sprinkled over lightly with salt and ideally on a good country-style bread with an abundance of mayonnaise. As my brother likes to say: "Yummie for the tummy".

Best
Rogov

[David M. Bueker]

I made up the turkey broth today. It will all be frozen for later use in risotto or gravy.

Hate to say it but I'm not a fan of soup made with the carcass of a cooked turkey. Soup made with the raw neck, wing tips and stomach and heart , yes. I've tried many times to use the cooked carcass and it never tastes fresh so I eat the leftovers cold and ditch the bones.

why not a national Turkey Tegtrazzini day? that's what I'M talk'n 'bout.