Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Jo Ann Henderson
Mealtime Maven
3990
Fri Feb 16, 2007 9:34 am
Seattle, WA USA
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Carl Eppig wrote:Happy Thanksgiving to all. Spun our dried out sage in the blender this morning, and got the turkey in the smoker. It's cold out there, so we are keeping our fingers crossed.
Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
Bob Henrick wrote:Carl Eppig wrote:Happy Thanksgiving to all. Spun our dried out sage in the blender this morning, and got the turkey in the smoker. It's cold out there, so we are keeping our fingers crossed.
Carl, how do you dry your sage? I am thinking you pluck the leaves and dry them inside, and do not rip out the plant? I grow sage and have never dried it. I also grow other herbs including tarragon, and have never dried it either. what other herbs do you grow and dry after the growing season?
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Bob Henrick wrote:Carl, how do you dry your sage? I am thinking you pluck the leaves and dry them inside, and do not rip out the plant? I grow sage and have never dried it. I also grow other herbs including tarragon, and have never dried it either. what other herbs do you grow and dry after the growing season?
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