Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Jenise
- Rank
FLDG Dishwasher
- Posts
43596
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Sun Nov 21, 2010 9:24 am
I love Frank Bruni. Not just what he says but the way he says it. He draws pictures with unexpected adjectives and astute metaphors. This article on the restaurant scene in Los Angeles is a perfect example. Makes me want to hop on a plane, too.
http://tmagazine.blogs.nytimes.com/2010/11/18/feeding-frenzy/?emc=eta1My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
Users browsing this forum: ByteSpider, ClaudeBot, Ripe Bot and 1 guest
