Moderators: Jenise, Robin Garr, David M. Bueker
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Jenise
FLDG Dishwasher
43596
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Jenise wrote:Dunno! Your question made me realize I didn't even know where cardamom is grown, so I went to Penzeys.com to see if their listing was specific. And it is. They sell green and white from Costa Rica and black from India. As well, they sell seeds only, and that product comes from Guatemala. Not exactly the Middle East, is it? Oh, price. A jar that contains half a cup, which I presume would be about equivalent to what you were looking at, will set you back $7.09 for the green and 9.29 if you insist on having the white (preferred by Scandinavian cooks for baking).
MichaelB
Ultra geek
103
Sat Oct 18, 2008 7:32 pm
Sierra southmost, California
Jenise
FLDG Dishwasher
43596
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Hoke wrote:Well,I got ripped off then, didn't I?
Especially when the Penzey's shop is not too awful far from where I live.
MichaelB wrote:It's just "up" nowadays, dude. I'm not a Penzey's fan--World Spice in Seattle has more pungent ( = fresher) offerings. But just about any net source is superior to the stale herbs of McCormack or Spice Isands and the like sold in grocery stores.
Users browsing this forum: ByteSpider, ClaudeBot and 1 guest