A good friend of ours just returned from Mt. Vernon WA where he and his wife attended a family reumion at Pleasant Valley Farms. He was telling my husband about the farm, 300 acres of cucumbers, plus all the other things they grow. He brought us a 64 ounce jar of old-fashioned sauerkraut, saying it is the best he has ever had. He will bring us a jar of their bread and butter pickles soon. I am looking forward to trying the sauerkraut because it is a favorite of mine.
Jenise, our friend said Mt. Vernon was near Bellingham...have you ever visited Pleasant Valley Farms?