Jenise
FLDG Dishwasher
43596
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
David M. Bueker
Childless Cat Dad
34940
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:Sounds nice, though as a person "raised" on Baltimore crab cakes I have to take umbrage with the onion. The chives are borderline.
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
David M. Bueker wrote:Sounds nice, though as a person "raised" on Baltimore crab cakes I have to take umbrage with the onion. The chives are borderline.
Jenise
FLDG Dishwasher
43596
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
David M. Bueker
Childless Cat Dad
34940
Thu Mar 23, 2006 11:52 am
Connecticut
Jenise wrote: I've never cooked with blue crab, though I've eaten it on the east coast and think it makes the best crab cakes in the world.
Jenise wrote:Please note that the onion is a very small quantity comparatively speaking, enough to add complexity and in fact make the crab even sweeter. And of course, I'm working with Dungeness. I've never cooked with blue crab, though I've eaten it on the east coast and think it makes the best crab cakes in the world.
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Lou Kessler wrote:Jenise wrote:Please note that the onion is a very small quantity comparatively speaking, enough to add complexity and in fact make the crab even sweeter. And of course, I'm working with Dungeness. I've never cooked with blue crab, though I've eaten it on the east coast and think it makes the best crab cakes in the world.
I think the Blue crab is sweeter than the dungeness but the only Blue we can get are at Ranch 99 market and they are small and it takes forever to clean each one and remove the meat. I've seen them on the East coast at a decent size but not out here. I'd say it takes 4 blue crabs for the amount of meat in a good sized Dungeness. Too much trouble, not that much better.
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