Cow Free Pizza

We had gone without pizza since finding out earlier this year that Bev was allergic to cow milk and its offspring. We paint a pizza crust with a tablespoon of EVOO; then add a cup of our Italian tomato sauce; we sprinkle with grated Romano and add some basil leaves; then a third pound of shredded Cascio De Roma, topping of the night, and Penseys' Pasta Sprinkle. The cheeses come from sheeps' milk. Delicious.

That's a bummer about your wife, but I'm a big fan of using sheep's milk cheeses on pizza. I love the flavor. And lots of great examples from across Italy, France, and Spain.