by Howie Hart » Sun Jul 11, 2010 4:14 pm
Not really a recipe, but something my son came up with, and quite tasty I might add. Hard cook the eggs as normal, halve them and remove the yokes for the deviled egg mixture. Then, while smoking something else (he was doing a pork butt for pulled pork), put the whites in the smoker for a few minutes. The eggs readily absorb the smoke flavor. Then, remove them and fill them, starting with a small amount 1/2 to 1 tsp of your favorite BBQ sauce, and your usual deviled egg filling.
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
