One of these opened in Bellingham recently and judging by the signage inside, they're nation-wide so I thought I'd mention that we'd tried them. And won't be going back.
We shared a single burger and fries because we were more curious than hungry. The burger was just okay: I chose the toppings that would cause it to compare to our beloved In n' Outs--single meat patty, w/cheese, tomato, lettuce and fresh onion, no sauces--and there was really no contest here, In n' Out reigns supreme. The fries? Egads. I've never seen so many, which would normally be a happy thing except that these were the heaviest, limpest, greasiest fries I've ever had--all cooked to dark brown but not a crispy one in the bunch. You could have squeezed all the oil out of the bag they came in and had enough to fry a taco. And worse, about two hours later, both of us had some tummy issues that we both were certain was caused by alll the fat in those nasty fries.
How in the world have they been so successful?
