by Jenise » Wed Jun 09, 2010 3:16 pm
Oh my, when I was a teenager I used to make chocolate cherry bars. Rich, dense, moist and wonderful, or so I thought at the time--I'm fairly sure one mixed a can of cherry pie filling with a box of chocolate cake mix (as I said, a lifetime ago) and added nothing more than eggs and oil. Probably not what you're looking for and it's not something I'd reccomend now, but surely there has to be recipes all over the internet for a fresher version of what I remember--it's too good a combination for that not to be so. I'll look around.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov