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Venison Carpaccio

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Robert J.

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Venison Carpaccio

by Robert J. » Wed Apr 21, 2010 7:00 pm

Just made some of this at work today and damn, it was good! It'll be up on my blog this weekend with pics. We tried a Minervois with it and damn, it was even better!

Venison Backstrap
S&P
Capers
Lemon Zest
Balsamic Reduction
EVOO
Arugula

rwj
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Robert Reynolds

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1000th member!

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Sapulpa, OK

Re: Venison Carpaccio

by Robert Reynolds » Fri Apr 23, 2010 12:12 am

As with steak tartare, it'd be quite good eatin' once cooked a bit. :wink:
ΜΟΛ'ΩΝ ΛΑΒ'Ε

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