AKA Cacio De Roma. This is a new one for us and a fortunate find. Bev has recently been found with a serious allegy to cow milk. She doesn't do too well with goat stuff either. But sheep things seem fine. We have therefore been grating Romano for our pasta. Found a hunk of the Cacio in the back of fridge that had been picked up at Whole Foods back in November. It was in pretty bad shape and I was going to chuck it when I noticed that it was also a sheep cheese. So I salvaged what I could of it and shredded it for a cheese omlette last Saturday morning. Fantastic. We just love this little cheese from Lazio.
Are there any other fans out there?