Bill Spohn
He put the 'bar' in 'barrister'
10331
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Carrie L.
Golfball Gourmet
2476
Thu Oct 12, 2006 8:12 am
Extreme Southwest & Extreme Northeast
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Jo Ann Henderson
Mealtime Maven
4017
Fri Feb 16, 2007 9:34 am
Seattle, WA USA
Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
Shel T
Durable Bon Vivant
1748
Sun Jul 27, 2008 7:56 pm
20 miles from the nearest tsunami
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Christina Georgina wrote:Meyer Lemon zest and juice
Carrie L.
Golfball Gourmet
2476
Thu Oct 12, 2006 8:12 am
Extreme Southwest & Extreme Northeast
Shel T wrote:BBQ from any distance, such as driving along and having to stop and get some.
Matilda L
Sparkling Red Riding Hood
1198
Wed Jul 16, 2008 4:48 am
Adelaide, South Australia
Alan Wolfe
On Time Out status
2633
Sat Mar 25, 2006 10:34 am
West Virginia
Bill Spohn
He put the 'bar' in 'barrister'
10331
Tue Mar 21, 2006 7:31 pm
Vancouver BC
A vineyard in full bloom The smell of a flowering lemon grove
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Bill Spohn wrote:A vineyard in full bloom The smell of a flowering lemon grove
And exactly what recipe do you use for those guys?![]()
Back to the original subject food smells before we start getting descriptions of the scents of sandalwood unguent rubbed on the thigh of a dusky maiden (not that there is anything wrong with that, but it should be in one of Hoke's threads).
Maria Samms
Picky Eater Pleaser
1272
Thu Dec 28, 2006 8:42 pm
Morristown, NJ
Jenise
FLDG Dishwasher
44220
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
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