ScottD wrote:HA HA
The last several times my wife has been making bacon our dining room smoke alarm has gone off (think it just needs a thorough cleaning, it's a little over sensitive) and I've been teasing her, ala Ron White, that the bacon is done "before that particular buzzer goes off". Smoke alarm's not a timer, hon.
When my parents remodeled their kitchen, they took the cook top and moved it out to what they called the "third garage. It was just an extra room next to the garage, which they parked mixers, bread makers, etc. They hooked up the cook top next to the big window, installed a fan and cooked anything greasy or stinky. Anymore Gene and I cook such things outside on the burner included with the grill. The burner went unused for years on his huge stainless grill and one day the light bulb came on in my head. Now we use it for all bacon cooking, and messy sauté recipes. It is wonderful not to have to do that in the house.