Everything about food, from matching food and wine to recipes, techniques and trends.
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- User
Hoke
- Rank
Achieving Wine Immortality
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11420
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Sat Apr 15, 2006 1:07 am
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Portland, OR
by Hoke » Mon Mar 08, 2010 8:06 pm
Nutella.
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- User
Karen/NoCA
- Rank
Hunter/Gatherer
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6732
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Thu Mar 23, 2006 8:55 pm
by Karen/NoCA » Mon Mar 08, 2010 8:14 pm
coconut cream pie
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Alan Wolfe
- Rank
On Time Out status
- Posts
2633
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Sat Mar 25, 2006 10:34 am
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West Virginia
by Alan Wolfe » Mon Mar 08, 2010 8:27 pm
Bitter orange marmalade.
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Jenise
- Rank
FLDG Dishwasher
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44220
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Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Mon Mar 08, 2010 9:43 pm
Grilled Jif peanut butter sandwich
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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- User
Robert Reynolds
- Rank
1000th member!
- Posts
3577
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Fri Jun 08, 2007 11:52 pm
- Location
Sapulpa, OK
by Robert Reynolds » Mon Mar 08, 2010 10:05 pm
chocolate
ΜΟΛ'ΩΝ ΛΑΒ'Ε
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- User
Noel Ermitano
- Rank
Wine guru
- Posts
850
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Mon Sep 10, 2007 2:28 am
by Noel Ermitano » Mon Mar 08, 2010 11:21 pm
Sabrett's spicy beef hotdog with mustard, onions and, sometimes, sauerkraut. Love it, but rarely eat it because of hypertension issues.
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Karen/NoCA
- Rank
Hunter/Gatherer
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6732
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Thu Mar 23, 2006 8:55 pm
by Karen/NoCA » Mon Mar 08, 2010 11:29 pm
Easter colored M & M Chocolate Peanuts
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Jeff Grossman
- Rank
That 'pumpkin' guy
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7640
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Sat Mar 25, 2006 7:56 am
- Location
NYC
by Jeff Grossman » Mon Mar 08, 2010 11:46 pm
thinly-sliced prosciutto
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- User
ChefJCarey
- Rank
Wine guru
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4508
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Sat Mar 10, 2007 8:06 pm
- Location
Noir Side of the Moon
by ChefJCarey » Tue Mar 09, 2010 12:10 am
Jeff Grossman/NYC wrote:thinly-sliced prosciutto
Cheap shot. Who in the hell could not like that?
Rex solutus est a legibus - NOT
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- User
Mike Filigenzi
- Rank
Known for his fashionable hair
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8203
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Mon Mar 20, 2006 4:43 pm
- Location
Sacramento, CA
by Mike Filigenzi » Tue Mar 09, 2010 12:39 am
Thin Mints.
"People who love to eat are always the best people"
- Julia Child
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Mark Lipton
- Rank
Oenochemist
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4468
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Wed Mar 22, 2006 1:18 pm
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Indiana
by Mark Lipton » Tue Mar 09, 2010 1:13 am
Freshly baked soft pretzels, preferably sold roadside in Philadelphia during the morning hours.
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Jenise
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FLDG Dishwasher
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44220
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Tue Mar 21, 2006 2:45 pm
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The Pacific Northest Westest
by Jenise » Tue Mar 09, 2010 2:31 am
Dots.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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- User
Rahsaan
- Rank
Wild and Crazy Guy
- Posts
9565
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Tue Mar 28, 2006 8:20 pm
- Location
New York, NY
by Rahsaan » Tue Mar 09, 2010 1:16 pm
Hoke wrote:Nutella.
Agreed.
Also honey.
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- User
Salil
- Rank
Franc de Pied
- Posts
2680
- Joined
Sun Sep 28, 2008 2:26 pm
- Location
albany, ny
by Salil » Tue Mar 09, 2010 1:20 pm
Dark chocolate (especially the Belgian blocks from Trader Joe's).
Toasted almond amaretto ice cream from my local dairy.
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- User
Ines Nyby
- Rank
Ultra geek
- Posts
222
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Tue Apr 18, 2006 4:49 pm
by Ines Nyby » Tue Mar 09, 2010 2:48 pm
kettle cooked potato chips
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- User
Linda R. (NC)
- Rank
Wine guru
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1121
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Sun Jul 09, 2006 4:09 pm
- Location
North Carolina
by Linda R. (NC) » Tue Mar 09, 2010 3:19 pm
Bacon
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- User
Jon Peterson
- Rank
The Court Winer
- Posts
2981
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Sat Apr 08, 2006 5:53 pm
- Location
The Blue Crab State
by Jon Peterson » Tue Mar 09, 2010 4:13 pm
Some of Jenise's posts - sorry, I mean fresh ground coffee.
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Mike Filigenzi
- Rank
Known for his fashionable hair
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8203
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Mon Mar 20, 2006 4:43 pm
- Location
Sacramento, CA
by Mike Filigenzi » Tue Mar 09, 2010 5:03 pm
Grilled cheese sandwich
"People who love to eat are always the best people"
- Julia Child
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- User
Jenise
- Rank
FLDG Dishwasher
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44220
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Tue Mar 21, 2006 2:45 pm
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by Jenise » Tue Mar 09, 2010 5:15 pm
Jon Peterson wrote:Some of Jenise's posts - sorry, I mean fresh ground coffee.
Smooch!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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- User
Matilda L
- Rank
Sparkling Red Riding Hood
- Posts
1198
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Wed Jul 16, 2008 4:48 am
- Location
Adelaide, South Australia
by Matilda L » Tue Mar 09, 2010 7:24 pm
Custard
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Philip Aron
- Rank
Ultra geek
- Posts
240
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Sun Aug 16, 2009 12:49 am
by Philip Aron » Wed Mar 10, 2010 5:07 am
Baguette with plenty of high quality Israeli olive oil.
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David M. Bueker
- Rank
Childless Cat Dad
- Posts
35479
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Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Wed Mar 10, 2010 8:40 am
a chunk of parmigiano-reggiano
Decisions are made by those who show up
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alex metags
- Rank
Ultra geek
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166
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Fri Jul 07, 2006 11:55 pm
by alex metags » Wed Mar 10, 2010 5:22 pm
Munster and bread. Preferably with Gewurztraminer or Riesling (Alsatian of course.)
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- User
Jenise
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FLDG Dishwasher
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44220
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Tue Mar 21, 2006 2:45 pm
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The Pacific Northest Westest
by Jenise » Wed Mar 10, 2010 5:44 pm
ChefJCarey wrote:Jeff Grossman/NYC wrote:thinly-sliced prosciutto
Cheap shot. Who in the hell could not like that?
It's pork and he's Jewish?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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