Larry Greenly
Resident Chile Head
7032
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Larry Greenly wrote:has anyone actually had the prime rib cheesesteak and how was it?
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Larry Greenly wrote:I'm not naive enough to think advertising images actually look like the real thing, but the picture of Quiznos' new prime rib cheesesteak looks incredibly good: prime rib, melted swiss cheese, sauted onion, and >ack< mayonnaise.
I've had one Quiznos in my entire life a few years ago and don't remember much about it. So, has anyone actually had the prime rib cheesesteak and how was it?
Robin Garr wrote:Larry Greenly wrote:has anyone actually had the prime rib cheesesteak and how was it?
The short answer, Larry, is that I have never darkened the door of a Quiznos. The slightly longer answer, though, is that "toasted subs" are popular - and I've had some very good ones at indie places here with a shtick similar to Quiznos. I'm not opposed to <i>good</i> corporate fast food, although Sturgeon's Law certainly applies. I'd be willing to give it a try.
ChefCarey wrote:Which puts me in mind of Ted's brother, Peter - do you still pony up your 52 bucks a year?
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