The first BLT

by **Larry Greenly** » Sat Aug 26, 2006 1:12 am

I made the first BLT of the season using fresh tomatoes, one of the best sandwiches in the world. I added some crumbles of blue cheese. Yum!

by **Bob Ross** » Sat Aug 26, 2006 3:09 am

BLTs always work, no matter what the season -- according to Janet.

Just get great bacon! Nothing else matters. We use Nodines.

Regards, Bob

by **Robin Garr** » Sat Aug 26, 2006 8:57 am

Larry Greenly wrote:I made the first BLT of the season using fresh tomatoes, one of the best sandwiches in the world. I added some crumbles of blue cheese. Yum!

I think I just wrote something the other day about BLTs being the best sandwich in the world. We've been having a great tomato season here, and I haven't even come close to my BLT limit. Must be on rye toast, by the way.

by **James Roscoe** » Sat Aug 26, 2006 10:10 am

Robin Garr wrote:I think I just wrote something the other day about BLTs being the best sandwich in the world. We've been having a great tomato season here, and I haven't even come close to my BLT limit. Must be on rye toast, by the way.

Squishy white bread toast, because that's the way mom made it. I gotta branch out.

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