Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- User
Bill Spohn
- Rank
He put the 'bar' in 'barrister'
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10690
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Tue Mar 21, 2006 7:31 pm
- Location
Vancouver BC
by Bill Spohn » Tue Feb 09, 2010 8:07 pm
Thought this was amusing.
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- User
Jenise
- Rank
FLDG Dishwasher
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44946
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Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Tue Feb 09, 2010 9:06 pm
Pretty funny!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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- User
Alan Wolfe
- Rank
On Time Out status
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2633
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Sat Mar 25, 2006 10:34 am
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West Virginia
by Alan Wolfe » Tue Feb 09, 2010 11:09 pm
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Jo Ann Henderson
- Rank
Mealtime Maven
- Posts
4076
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Fri Feb 16, 2007 9:34 am
- Location
Seattle, WA USA
by Jo Ann Henderson » Wed Feb 10, 2010 1:10 pm
It's not the salt -- it's the landing!
"...To undersalt deliberately in the name of dietary chic is to omit from the music of cookery the indispensable bass line over which all tastes and smells form their harmonies." -- Robert Farrar Capon
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- User
Mark Lipton
- Rank
Oenochemist
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4586
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Wed Mar 22, 2006 1:18 pm
- Location
Indiana
by Mark Lipton » Wed Feb 10, 2010 4:59 pm
Thanks, Bill. I love Pirraro's work.
Mark Lipton
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