Here's the recipe I use, minus the sugar, of course.
Sweet Sloppy Joes
1 ½ lbs. ground beef
1 small onion, chopped
1 small green pepper, seeded and chopped
1 10 ¾ oz. can tomato soup, undiluted
1 8-oz. can tomato sauce
1 cup ketchup
2 TB. brown sugar (optional)*
1 TB Worcestershire sauce
1 tsp. prepared mustard
1/8 tsp. garlic powder
4 sesame seed hamburger buns, toasted
Cook first 3 ingredients in a large skillet until beef is browned, stirring until it crumbles; drain. Stir in soup and next 6 ingredients; simmer 10-15 minutes, stirring often. Serve on toasted buns. Yield: 4 servings.