Everything about food, from matching food and wine to recipes, techniques and trends.

Beautiful sausages

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Karen/NoCA

Rank

Hunter/Gatherer

Posts

6579

Joined

Thu Mar 23, 2006 8:55 pm

Beautiful sausages

by Karen/NoCA » Fri Jan 15, 2010 9:33 pm

Very interesting project and excellent pictures.

http://forums.egullet.org/index.php?/topic/117030-cooking-with-ruhlman-polcyns-charcuterie/
no avatar
User

ChefJCarey

Rank

Wine guru

Posts

4508

Joined

Sat Mar 10, 2007 8:06 pm

Location

Noir Side of the Moon

Re: Beautiful sausages

by ChefJCarey » Sun Jan 17, 2010 12:19 pm

Karen/NoCA wrote:Very interesting project and excellent pictures.

http://forums.egullet.org/index.php?/topic/117030-cooking-with-ruhlman-polcyns-charcuterie/


Yeah, I followed it "live." And then Ruhlman sent me the book.
Rex solutus est a legibus - NOT
Return to The Forum Kitchen

Who is online

Users browsing this forum: ClaudeBot and 8 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign